How did you deal with a difficult guest?
Anonymous
First thing I do is remind myself not to take their words personally. I then actively listen to the problem at hand and when the customer is finished explaining, I promptly tell them that "I'm sorry for (what ever the problem maybe). I then would start looking for a solution tailored to their issue & try to solve all complaints on my own UNLESS management is needed. At the end of the day, we want our customers to leave the establishment happy.
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