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      Steak ‘n Shake

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      Related searches: Steak ‘n Shake reviews | Steak ‘n Shake jobs | Steak ‘n Shake salaries | Steak ‘n Shake benefits
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      Fryer Interview

      Sep 1, 2014
      Anonymous employee
      Tyler, TX
      Accepted offer
      Positive experience
      Easy interview

      Application

      I applied online. The process took 2 days. I interviewed at Steak ‘n Shake (Tyler, TX) in Aug 2014

      Interview

      The interview process was easy. Got a call back within the hour after I had applied. Went in the next day sat and talked to the manager and everyone was really friendly. Loved the enthusiasm.

      Interview questions [1]

      Question 1

      No hard questions
      Answer question

      Jobs at Steak ‘n Shake

      14 jobs in United States
      Grill Cook
      Youngstown, OH
      ·
      $16 - $16 /hr
      (Employer provided)
      View job
      Area Manager
      Tampa, FL
      View job
      Area Manager
      Elgin, IL
      ·
      $85K - $100K /yr
      (Employer provided)
      View job
      Area Manager
      Morton, IL
      ·
      $65K - $105K /yr
      (Employer provided)
      View job
      Area Manager
      Pekin, IL
      ·
      $65K - $105K /yr
      (Employer provided)
      View job

      Steak ‘n Shake interviews FAQs

      • Fryer applicants have rated the interview process at Steak ‘n Shake with 1 out of 5 (where 5 is the highest level of difficulty) and assessed their interview experience as 100% positive. To compare, the company-average is 58.9% positive. This is according to Glassdoor user ratings.
      • Candidates applying for Fryer roles take an average of 2 days to get hired, when considering 1 user submitted interviews for this role. To compare, the hiring process at Steak ‘n Shake overall takes an average of 10 days.
      • Common stages of the interview process at Steak ‘n Shake as a Fryer according to 1 Glassdoor interviews include:

        One on one interview:  100%

      • Here are the most commonly searched roles for interview reports -

        1. Server(290) ;
        2. General Manager(126) ;
        3. Manager(120) ;
        4. Server/Waiter(101) ;
        5. Restaurant Manager(58) ;
        6. Line Cook(45) ;
        7. Server/Waitress(44) ;
        8. Cashier(42) ;
        9. Waitress(39) ;
        10. Drive-Thru Operator(35) ;
        11. Crew Member(32) ;
        12. Operations Supervisor(31) ;
        13. Service Trainer(30) ;
        14. Drive Thru Cashier(27) ;
        15. Production(27) .


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