Don't fork with me.

The spork. It's often not given enough credit. But you can figure out how to use it very quickly, and it is good in almost every situation.

a spatula, so I can pick things up and see the other side so I get a clear picture of what is going on

A knife, because I like to get to the meat of the problem.

The Slap Chop. “Fettuccine, linguine, martini, bikini!” “Stop having a boring tuna.Stop having a boring life.” "You're gonna love my nuts!"

The Hutzler 571 Banana Slicer of Course http://www.amazon.com/Hutzler-5717-571-Banana-Slicer/dp/B0047E0EII/ref=cm_cr_pr_product_top

Waiters wine key. It takes skill and finess to effortlessly use one for the professional intent it has been bestowed. People are more impressed when you know excatly how to use the instrument with flair and style. Presentation!

The Nylon Spatula: It's the most versatile utensil in your kitchen. I've got 3 of them in mine, because I never go a day without using it more than once, my dishwasher is broken, and In business my aim is to be the most valued and utilized member of a team. I'm not saying I mind coming in 2nd or 10th for that matter, it takes time to get to the top, but the drive to be number one, isn't something that should ever go away.

metal spork

Electric oven. I start slowly and take a long time to get things done. Mess with me and you will get burned.

a plate. just to keep the food....

As for being a kitchen utensil, I have always been described as a regular "Nut Cracker". Just get a firm grip, and squeeze them slowly until they POP. Right Bill.............?

can opener...i love tuna fish.

Spork

A whisk.

Chopsticks, they are the most versatile.