General Summary:

• Clean the work area and bakery equipment.
• Keep the display full of product.
• Prepare the baking oven under supervision.
• Use equipment (mixers, fryers, etc.) under supervision.
• Make bolillo, conchas, cookies and donuts under supervision.
• Put the finishing touches on the bread (sugar, icing, decorations, etc.)
• Follow health standards.
• Work a flexible schedule, including weekends and holidays.
• Keep work area clean, orderly, and free from safety hazards.
• Report faulty equipment and hazards to management.
• Perform any other task assigned by the store manager.

Requirements:

• Basic knowledge of mathematics (addition, subtraction, multiplication, and division).
• Ability to write notes, instructions, orders, invoices, and descriptions of cake orders.
• 1 year experience in the preparation of Mexican bakery.
• Basic knowledge in the variety and styles of Mexican bread.
• Ability to read and write at a basic level in English and Spanish.
• Conversational Spanish.
• Graduation from high school or GED. (preferred)
• Ability to lift 50 pounds.
• Ability to stand for long periods of time.
• Ability to flex, kneel, bend and stoop.

El Bolillo Bakery started out as a small Mexican bakery in the Greater Heights area of Houston. Over time the bakery became popular due to its hundreds of everyday fresh pastries and great customer service. Soon, business out grew the small building the bakery started in and construction started for a bigger bakery across the street. Following the momentum of growing popularity, another location was opened in the South side of Houston off of S. Wayside. It has become part of the Houston East End Chamber of Commerce and has remained active within the Community surrounding it.

Pay: $12 - $15 / hour

Benefits:

• Health insurance
• Dental insurance
• Vision insurance
• Life insurance
• Paid training
• Flexible schedule

Job Type: fulltime, parttime

Education: No education required

Work location: On-site