• Set up assigned stations on patient tray line for regular and therapeutic diets.
• Provide patients with basic information about modified diets, such as explaining certain food limitations or substitutions on specific diets, e.g., low sodium and diabetic diets.
• Load and deliver food carts to inpatient units and return carts to kitchen after meals. May be assigned cashier/checker duties.
• Follow detailed recipes from dieticians or supervisor to assemble, measure, weigh, and mix ingredients for basic formulas and other supplemental feedings.
• Assist in preparing an entire meal requiring preparation of a full range of simple cooking that requires little or no processing such as pancakes, sausages, gelatin, instant mashed potatoes, eggs, hamburgers, and fresh vegetables.
• Operate, maintain, and clean tools, equipment, and work area. Wash dishes, pots, pans, coffee urns, glasses, and flatware. Operate a mechanical dishwasher. Unload, clean, and sanitize food carts, utility carts, dish dispensers, and racks.
• Perform heavy duty cleaning tasks throughout areas including walk-in refrigerators, freezers, walls, and light fixtures. Sweep, mop, and wax floors. Dispose of food waste and trash.

Conditions of employment

• Appointment may be subject to a suitability or fitness determination, as determined by a completed background investigation.
• A Personnel Security Investigation is required.
• Selectees will be required to sign a statement (Condition of Employment) consenting to seasonal influenza vaccinations or must provide a recognized exemption.
• A pre-placement medical examination is required.
• Immunization screening is required. Hepatitis B immunization is required for all positions with direct patient contact. Applicants may be required to show proof of other immunizations depending on the type of position.
• This position may include shift work (evenings, weekends, holidays).
• This position may require rotating shifts (i.e. work schedule that requires employees to continuously rotate from one shift to another at predetermined intervals).
• Moderate to heavy lifting up to 50 pounds is required.

Qualifications

Who May Apply: US Citizens

Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience.

There is no specific length of training or experience required. However, you must be able to demonstrate, through experience shown in your written application materials that you possess the sufficient knowledge, skills, and abilities to successfully perform the work of this position without more than normal supervision.

Minimum Qualifications (Screen Out Element): Ability to do the work of a Food Service Worker without more than normal supervision. I have the ability to perform the common duties of a Food Service Worker. Ability to interpret basic instructions to assemble patient food trays. Ability to precisely measure, weigh, and blend correct amounts of ingredients required from recipes. Ability to conduct basic food preparation to include grilling, frying, and microwaving. Ability to operate a Point of Sale cash register system and give correct change. Work under supervision of a work leader or journey-level employee who observes tasks in progress and upon completion make sure they are properly performed. - Failure to meet this Screen out Element will result in an ineligible rating.

• Physical Effort: Performs work requiring moderate to heavy physical effort. Employee is subject to continuous standing and walking, and frequent stooping, reaching, pushing, pulling, and bending. Employee lifts or moves objects weighing up to 40 pounds unassisted and occasionally lifts or moves objects weighing more than 50 pounds. Pushes carts weighing 400-500 pounds. May be required to work on ladders and use powered cleaning equipment.

• Working Conditions: Work is performed in kitchen areas where the steam and heat from cooking and dishwashing equipment often cause uncomfortably high temperatures and humidity. The work area is well lighted but usually noisy from food service activities, and there is danger of slipping on floors where food or beverages have been spilled. Employee is regularly exposed to steam, fumes, odors, hot grease, liquids and foods, sharp cutting blades, hot working surfaces, and extreme temperature changes when entering walk-in refrigerators or freezers.

How you will be evaluated

You will be evaluated for this job based on how well you meet the qualifications above.

Once the announcement has closed, a review of your application package (resume, supporting documents, and responses to the questionnaire) will be used to determine whether you meet the qualification requirements listed on this announcement. Please follow all instructions carefully when applying, errors or omissions may affect your eligibility.

If, after reviewing your resume and/or supporting documentation, a determination is made that you have inflated your qualifications and/or experience, you may lose consideration for this position.

Veterans and Military Spouses will be considered along with all other candidates.

The documents you are required to submit vary based on whether or not you are eligible for preference in federal employment. A complete description of preference categories and the associated required documents is in the Applicant Checklist for Public Announcements.

As described above, your complete application includes your resume, your responses to the online questionnaire, and documents which prove your eligibility to apply. If you fail to provide these documents, you will be marked as having an incomplete application package and you will not be considered any further.

1. Your resume:

• Your resume must be two pages or less and must support the specialized experience described in this announcement. Resumes exceeding two pages will be removed from consideration.
• For each relevant work experience, make sure you include the employer's name, job title, start and end dates (include month and year), for qualifications purposes, the number of hours worked per week, and a brief description that show you can perform the tasks at the required level listed in the job announcement. If your resume does not contain this information, your application may be marked as incomplete, and you may not receive consideration for this position.
• Use plain language. Avoid using acronyms and terms that are not easily understood. The hiring agency will not make assumptions about what's in your resume.
• If your resume includes a photograph or other inappropriate material or content, it will not be used to make eligibility and qualification determinations, and you may not be considered for this vacancy.
• For additional information, to include formatting tips, see: What to include in your resume.

• Cover Letter, optional
• Most recent Performance Appraisal, if applicable

Next steps