Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Assist with food preparation and assembly
- Maintain a clean and organized kitchen area
- Follow proper food handling and sanitation procedures
- Assist with bussing tables and dishwashing as needed
- Collaborate with other team members to ensure smooth operation of the kitchen

Requirements:
- Previous experience in a kitchen or culinary role is preferred but not required
- Knowledge of food handling and safety regulations
- Ability to work in a fast-paced environment
- Strong attention to detail and ability to follow recipes accurately
- Excellent teamwork and communication skills
- Flexibility to work evenings, weekends, and holidays as needed

Please note that this position is in a restaurant or hotel setting, so previous experience in the hospitality industry is a plus. If you have a passion for food and enjoy working in a dynamic team environment, we encourage you to apply for this exciting opportunity.

Job Types: Full-time, Part-time

Pay: From $10.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person