Services - To provide an outstanding level of support to student government, student groups, and student programs through the state-of-the-art office and……
Transport meals from the main kitchen to campus dining rooms. Assist with ordering food and supplies, ensuring the kitchen remains well-stocked and organized.…
The Dining Attendant in Independent Living (IL) & Catering Events provides wait staff services for independent living dining rooms and catering events on campus……
Minimum of 3 years in food prep and cooking in a commercial kitchen or restaurant setting. Support for catering events and catering pickup orders.…
The Dietary Cook provides safe and sanitary food of high nutritional quality coupled with outstanding customer service to promote physical and emotional……
Associate degree in Food Service Management, Culinary Arts, Hospitality, Hotel/Restaurant Management, or related field from an accredited college or university;……
While performing the duties of this job the employee is regularly (67-100% of the time) required to stand; use hands to fingers, handles or feel objects, tools……
The program improves the quality of life for seniors in the community by offering opportunities for personal achievement, social engagement and community……
SUMMARY: To assist in the preparation and serving of nutritious, high quality meals to students in a quick and pleasant manner, within a clean and pleasant……
Anticipate guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day. Satisfactorily communicate with guests, management……
Anticipate guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day. Satisfactorily communicate with guests, management……
Valid Florida driver's license required. Ability to develop and maintain good working relationships with associates. Assist with any catering in-house events.…
This position is responsible for preparing nutritious meals for the Calvary Child Development Center, daily lunch specials for church staff and campus guests,……
Work closely with fellow culinary and front-of-house team members to ensure exceptional service and guest satisfaction. Employment Status: Full-Time, Exempt.…
Work effectively and communicate with other cooks, chefs, and kitchen staff. This is a non-exempt position with an approximate hourly rate of $15.00.…
Ensures familiarization of most frequently used modified diets such as carbohydrate controlled, mechanical soft, and puree diets. Pushing/pulling up to 100lbs.…
ServSafe or equivalent food safety certification. The Event Chef works closely with the culinary team, event coordinators, event managers and service staff to……
Operate and maintain kitchen equipment (panini press, MerriChef, deep fryer, conveyor oven, flat griddle). Previous experience cooking - either at home for a……
Prior experience in a kitchen environment is highly valued and can include roles such as dietary aide, restaurant prep cook, or catering assistant.…
Familiarity with food safety regulations and best practices in kitchen environments. Maintain cleanliness of kitchen areas, utensils, and equipment to uphold……
Support the culinary team with various kitchen tasks, including food handling and maintaining cleanliness. Previous experience in the food industry is preferred……
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Associated Students UCLA, as a responsive student-centered organization, provides innovative and excellent services, programs, products, and facilities for the entire UCLA community. ASUCLA was created when the campus first opened in 1919. Even in the very early years, ASUCLA meant student government, student publications, and student services such as a bookstore and cafeteria. Today, ASUCLA has evolved into a four-part organization. These four entities collectively make up the largest student association in the country. The four entities are:
Undergraduate Students Association – elected representatives of the undergraduate student body.
Graduate Students Association – elected representatives of the graduate student body.
Student Media – this includes the Daily Bruin, UCLARadio.com, the Bruin Life Yearbook, and seven different magazines.
Services & Enterprises – this division is designed to meet the everyday needs of students and the campus community. Major divisions are the Student Union, Event Services, UCLA Restaurants, UCLA Store, UCLA Photography, and Trademarks & Licensing.
Goals of Associated Students UCLA:
Products - To provide essential and convenient items that are easily accessible, of high quality, and low cost, including, but not limited to, academic support, food, trademark merchandise, and convenience products. In addition, to continue evaluating the utility and convenience of all products to make improvements that will best serve the UCLA community.
Facilities - To provide a welcoming environment that contains as much space as possible for the optimal functioning of general academic support, student governments, student organizations, and social gatherings. To have state-of-the-art venues for programming and efficient, aesthetic, and multi-functional commercial outlets.
Programs - To provide and support a diversified array of programming by prioritizing student-run, student-initiated, student-centered programming that reflects the needs of the campus community in order to enhance educational, cultural, and developmental social interaction.
Services - To provide an outstanding level of support to student government, student groups, and student programs through the state-of-the-art office and community spaces, and by providing adequate financial resources and personnel to ensure an active and vibrant campus life.
Under direction of the Catering/Commissary Chef/Kitchen Manager, assist with all Catering/Commissary kitchen food production. Prepare menu items and recipes according to production, culinary and quality standards. Accurately and appropriately utilize all production equipment. Adhere to all food handling and sanitation guidelines. Interact with team members in a high-volume college environment. Assists with menu and new product development. Trains and monitors staff in all activities. Performs related duties as required. Hours include evenings, weekends and variable shifts.
Qualifications:
5+ years food production experience in a high-volume environment, including product development, food presentation, receiving and storage of products.
Culinary knowledge of food preparation, recipes, menus and production methods, including a good understanding of culinary terminology.
Previous experience producing and presenting food in a high-volume food service environment.
Ability to read, understand, and speak English sufficient to determine and carry out job duties.
Skill in adding and subtracting whole numbers, decimals and fractions sufficient to properly adhere to recipe, production and customer flow parameters.
Ability to measure dry and liquid food stuffs in units of measurement such as cup, pint, quart, pound, and oz to properly adhere to recipe and production requirements.
Ability to accurately complete and maintain paperwork, including temperature logs and production records.
Skill in interacting effectively with team members and managers in a high-volume setting using positive body language, direct eye contact, active listening, problem solving techniques.
Ability to perform effectively under conditions of fluctuating workload.
Skill in operating equipment such as mixers, food processors, slicers, blenders, gas range, flat top grill, char broiler, hot wells, deep fat fryers, sauté pans, steamers, and kettles.
Knowledge of the rules and procedures of sanitation and safety as they apply to production, storage and service within a food establishment
Time management and organization skills to review daily production needs and plan daily work schedule.
Supervises:
Assists in supervising part-time/student staff.
Physical Requirements:
Ability to walk, bend, climb, stoop, push, grip, and crouch for extended periods of time as required to complete job duties.
Ability to occasionally lift items weighing up to fifty pounds such as bags of supplies, filled stock pots, cases of food products.
Ability to stand continuously throughout an eight-hour shift on uncarpeted surfaces.
The minimum salary is $25.00 and the max salary is $26.93.
$25.00 – $26.93/hr (Employer provided)
$25.96
/hr Median
Los Angeles, CA
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