GENERAL STATEMENT OF JOB
Under the supervision of the Kitchen Manager, performs routine manual work in connection with the kitchen operations of a nutrition program. An incumbent of this class
performs a variety of routine manual tasks associated with the cleaning of the kitchen area, dining area, and food preparation equipment. Does related work as required.
SPECIFIC DUTIES AND RESPONSIBILITIES
Essential Functions:
MINIMUM EDUCATION AND TRAINING
Education and Experience
MINIMUM QUALIFICATIONS AND STANDARDS REQUIRED
Knowledge, Skills, and Abilities:
Knowledge of:
This is a temporary or seasonal position that does not qualify for benefits.
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