• No employee housing available
• A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
• Free gym and pool access
• Free train tickets
• Exclusive retail and dining discounts at GCR and other Xanterra properties

• Fully understand and support Xanterra Mission Statement and Core Values.

Expeditor:

• Removes left over food from all dishes bussed from tables before sending to dishwasher.
• Ensure proper cups are in the proper racks
• Put the silverware in proper area.
• Depending on what stations are open, have a clean cart ready in order to travel from station to station emptying carts and replacing with clean bus tubs.
• Assists with garbage removal as needed.
• Packs red napkins to the back area for pick up at end of shift.
• Cleans work area before leaving, wiped down, and organized.
• Assists front of house staff as necessary.

• Clean and sanitize all cooking and eating utensils (not including large chefs/prep/or carving knives) utilizing an automated dishwashing machine.
• Clean and sanitize all dishware and glassware utilizing an automated dishwashing machine.
• Clean and sanitize all pots/pans utilizing approved hand-washing techniques and procedures.
• Clean and sanitize all work areas including the pots/pans sink.
• Clean kitchen floors by sweeping and mopping.
• Take out trash and clean trash receptacles as needed throughout shift.
• Restock dishes and eating utensils on the buffet lines.

• Perform all job duties in accordance to County Health Code, the Property Employee Handbook, Department policies, procedures and its Food Safety Management System.
• Promote and participate in accurate and thorough compliance of the Food Safety Management System; including but not exclusive to its Standard Operating Procedures.
• Set up buffet to The Fred Harvey Restaurant’s standards and specifications, and meet all deadlines for setup and breakdown of meal services.
• Monitor and maintain buffet for cleanliness, prescribed product levels, product integrity and food safety
• Works in a safe manner, practicing risk management worker safety in knife handling, equipment operation, lifting, working with open flame and all other areas of food production at all times.
• Understands and adheres to The Fred Harvey Restaurant’s standards and practices including; proper hand washing and follows all sanitation policies in regard to personal hygiene, grooming and Company uniform standards. Properly wear gloves as required
• Report maintenance repairs and needs to your immediate supervisor in a timely manner.
• Date and rotate all left over food according to procedures and follows proper first in first out (FIFO) rotation for stored foods.
• Keep buffet area swept, mopped and free of trip and slip hazards, keeps shelving and storage areas clean and organized.
• Utilize and adheres to all systems such as temperature charts/logs and buffet layout sheets.
• Complete all assigned side work duties in a timely manner.
• Prepare foods in accordance to County Health Code and the department'’ Food Safety Management System.
• Notify supervisor of any problems needing immediate attention.

Perform all daily cleaning assignments on Kitchen Cleaning Schedule and Buffet Closing Checklist.

Qualifications:

• Must be at least 18 years of age.

• Constantly standing, walking, twisting, using eye/hand coordination, manual dexterity, handling, wrist motion, bending/ stooping.
• Frequently carrying, bending, stooping, lifting, pushing, and pulling items weighing up to 40lbs.
• Occasionally carrying, bending, stooping, lifting, pushing, and pulling items weighing up to 100lbs.
• Constantly listening, hearing, seeing, and speaking.
• Will be required to stand and walk for long periods of time on cement floors and to occasionally walk on uneven surfaces.
• Static Strength-The ability to exert maximum muscle force to lift, push, pull or carry objects.
• Trunk Strength-The ability to use your abdominal and lower back muscles to support part of the body repeatedly or continuously over time without giving out or fatiguing.