Qualifications:
Experience:
Familiarity with chemicals and sanitation and ware washing techniques and procedures.
Minimum 1-year experience working as Line Cook preferred
Language Ability:
Must be able to communicate effectively in English language – both written and oral
Math Ability:
Basic mathematical skills in order to calculate portion sizes, measurements, and recipes
Knowledge/Skills
Ability to work in a team environment or independently
Ability to work in high pressure, fast paced environment
Must be able to multitask
Ability to maintain a high standard of professionalism at all times
Computer Skills:
Basic computer skills
Reasoning Ability:
Ability to apply superior sanitation standard
Must have knowledge of food storage requirements, both hot and cold
Able to perform in a fast-paced, loud, crowded environment.
Physical Requirements:
Must be able to stand with full range of mobility for extended periods of time
Reaching, bending, stretching, lifting up to 50 pounds
Must be able to operate within confined spaces and perform acts of repetitive motion
Certificates and Licenses:
Serve Safe Certification preferred but not necessary.