Classified Position - 7241

2026-2027 school year

SCOPE OF RESPONSIBILITIES

Prepare, cook, bake and serve a variety of foods in quantity at an assigned school site; assist in other food service operations as directed; perform Point of Service (POS) duties; maintain facilities in a clean and sanitary manner

PERFORMANCE RESPONSIBILITIES/ESSENTIAL FUNCTIONS

KNOWLEDGE / ABILITIES / PHYSICAL DEMANDS

KNOWLEDGE OF:

• Basic math and cashiering skills
• Standard kitchen equipment, utensils and measurements
• Sanitation practices related to handling and serving food
• Interpersonal skills using tact, patience and courtesy
Proper lifting techniques

ABILITY TO:

• Prepare food in accordance with health department regulations
• Learn and follow health and sanitation requirements
• Maintain food service equipment and areas in a clean and sanitary condition
• Operate a cash register and make change accurately
• Learn, apply and explain policies, procedures, rules and regulations
• Meet schedules and time lines
• Understand and follow oral and written direction
• Establish and maintain cooperative and effective working relationships with others
Communicate effectively both orally and in writing

PHYSICAL DEMANDS

MINIMUM QUALIFICATIONS

DESIRABLE QUALIFICATIONS

CONTINUING EDUCATION