Qualifications

• Requirement: Previous deli and kitchen prep experience required
• Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation
• Certain positions may require Florida Level 2 background screening

Responsibilities

• Summary: Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters
• Prepares and serves sandwiches, salads and other cold food items
• Obtains daily production schedule and preparation requirements from Chef
• Prepares sandwich meats, cheeses, condiments and salads using approved production standards to ensure proper quality, serving temperatures and standard portion control
• Stocks and replenishes deli/cold products and condiments following approved merchandising guidelines
• Carries pans, kettles and trays of food to and from workstation, stove and refrigerator
• Stores food in designated areas following HACCP standard wrapping, dating and rotation procedures
• Cleans, sanitizes and maintains counters, work surfaces, refrigeration units and floors in the preparation and serving areas
• Places meat, cheese or vegetables on cutting board and cuts slices to designated thickness
• Positions and clamps meat or cheese on carriage of slicing machine
• Adjusts knob to set machine for desired thickness
• Presses button to start motor that moves carriage past rotary blade that slices meats and cheeses
• Interacts with coworkers to ensure compliance with company service standards, inventory and cash control procedures
• Maintains clean, safe work environment to comply with sanitation, ServSafe and safety requirements
• Performs other duties as assigned

Pay: $15.50 - $19.00 per hour

Work Location: In person