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16,512 Manager/Chef jobs in United States

  • Aramark Logo
    Aramark
    3.3
    Chef Manager
    Socorro, NM
    $49K - $64K (Glassdoor est.)
    Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate……
    22d
  • College of Saint Benedict Logo
    College of Saint Benedict
    4.2
    Station Chef III (Eligible for $1000 Hiring Bonus)
    Saint Joseph, MN
    $21.50 - $22.50 Per Hour (Employer provided)
    This role is responsible for preparing and cooking food, upholding food safety standards, and delivering excellent customer service to students and guests.…
    3d
  • Xanterra Logo
    Xanterra
    2.9
    Sous Chef - Yellowstone National Park
    Yellowstone National Park, WY
    $4,272 (Employer provided)
    This involves how you dress (enforce the same dress code as for line employees); how you treat your employees, consistent, firm but fair method; how you carry……
    30d+
  • Kraft Heinz Logo
    Kraft Heinz
    3.5
    Environmental Heath and Safety Manager
    Cedar Rapids, IA
    $90K - $112K (Employer provided)
    Ensuring KraftHeinz EHS policies/procedures and processes are understood and sustained across the plant by employees, visitors and contractors.…
    30d+
  • Lettuce Entertain You Logo
    Lettuce Entertain You
    4.1
    Restaurant Manager
    Nashville, TN
    $55K - $70K (Employer provided)
    Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.…
    30d+
  • Youngstown Yacht Club
    Sous Chef / Kitchen Manager
    Youngstown, NY
    This pivotal role combines hands-on food preparation with strategic management, ensuring exceptional dining experiences for our guests.…
    30d+
  • College of Saint Benedict Logo
    College of Saint Benedict
    4.2
    Station Chef II (Eligible for $1000 Hiring Bonus)
    Saint Joseph, MN
    $19.25 - $19.75 Per Hour (Employer provided)
    This role is responsible for preparing and cooking food, upholding food safety standards, and delivering excellent customer service to students and guests.…
    30d+
  • Aramark Logo
    Aramark
    3.3
    Head Sous Chef - ECSU - Hourly - Elizabeth City State University
    Elizabeth City, NC
    $37K - $56K (Glassdoor est.)
    ? Must be knowledgeable in operating an efficient cost-effective program. ? Ensure all food safety/temperature logs are completed with appropriate corrective……
    18d
  • Evolve Treatment Centers Logo
    Evolve Treatment Centers
    3.2
    Clinical Director Mental Health
    Lafayette, CA
    $145K - $150K (Employer provided)
    Regularly review and audit clinical documentation for the program in order to maintain internal and licensing standards.…
    23d
  • American Baptist Homes of the Midwest Logo
    American Baptist Homes of the Midwest
    2.7
    Executive Chef | Senior Living
    Albert Lea, MN
    $56K - $65K (Employer provided)
    Certified Food Protection Manager certification, or willingness to obtain within 2 months. 403(b) with Discretionary Employer Match.…
    2d
  • Mashomack Preserve Club
    Sous Chef
    Millbrook, NY
    $55K - $68K (Employer provided)
    Reports all member and guest complaints to the chef and assists in resolving complaints. Report recommendations to Assistant General Manager for maintenance,……
    30d+
  • Westmoreland & Scully Logo
    Westmoreland & Scully
    Sous Chef/Kitchen Manager
    Asheville, NC
    $57K - $65K (Employer provided)
    An Associate's or Bachelor’s degree in a related field or equivalent. Maintaining a positive base of customer relations and to ensure that the cooks and……
    22d
  • FujiSan Franchising Logo
    FujiSan Franchising
    3.2
    Sushi Chef - Regional Training Manager
    Charlotte, NC
    $60K - $67K (Employer provided)
    Makes recommendations to leadership regarding franchisee readiness, training effectiveness, operational risks, and process improvements based on independent……
    30d+
  • Wolf Laurel Country Club Logo
    Wolf Laurel Country Club
    5.0
    Assistant Dining Manager
    Mars Hill, NC
    $20.00 - $25.00 Per Hour (Employer provided)
    Minimum of two years management experience in F&B field preferably in a Club environment. Book member and guest parties, meetings and receptions, working……
    10d
  • Aramark Logo
    Aramark
    3.3
    Chef Manager - Adams State University
    Alamosa, CO
    $55K - $65K (Employer provided)
    Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate……
    11d
  • Sea Dog Brewing Logo
    Sea Dog Brewing
    3.0
    Brew Pub Chef / Kitchen Manager
    Exeter, NH
    $70K - $75K (Employer provided)
    You will help achieve our goal for exceeding guest expectations through kitchen management skills, staff communication and developing a culinary team.…
    6d
  • Culinour
    Chef Manager
    Columbus, OH
    $70K - $75K (Employer provided)
    The Locations are set up for the ease of guests and presents a sense of wellbeing. NO JOB is harder or better than anyone else.…
    6d
  • Seneca Resorts & Casinos Logo
    Seneca Resorts & Casinos
    3.2
    The Creek, Culinary Room Chef
    Buffalo, NY
    $61K (Employer provided)
    Provide prompt, friendly, and courteous service of food and beverage to all our guests. Be hospitable, friendly, and polite with all guests, co-workers, and……
    30d+
  • Steamboat Ski & Resort Corporation Logo
    Steamboat Ski & Resort Corporation
    3.8
    Hotel Banquets Assistant Manager - Flex Year Round - Full Time
    Steamboat Springs, CO
    $21.00 - $22.00 Per Hour (Employer provided)
    Must meet SSRC minimum driving standards and have current Driver’s license; a successful motor vehicle record background check is required.…
    30d+
  • Cream City Concepts
    Head Chef/Kitchen Manager
    Milwaukee, WI
    $70K - $75K (Employer provided)
    You own food quality, the team, cost, and the systems that keep service tight, and you build a positive, hospitality-first kitchen culture where the guest comes……
    6d
  • Bernardus Lodge & Spa Logo
    Bernardus Lodge & Spa
    4.7
    Sous Chef
    United States
    $70K - $72K (Employer provided)
    Name, alias, postal or mailing address, email address, telephone number, social security number, driver’s license or state identification card number, passport……
    30d+
  • Xanterra Logo
    Xanterra
    2.9
    Sous Chef - Glacier National Park
    Columbia Falls, MT
    $4,000 (Employer provided)
    Sous Chefs are responsible for leading the BOH team towards the goal of providing excellent guest service in an efficient manner. $350 Referral Bonus Program.…
    3d
  • Dial Senior Living Logo
    Dial Senior Living
    3.4
    Cook
    Elkhorn, NE
    $31K - $39K (Glassdoor est.)
    ServeSafe or equivalent certification is preferred. Maintain cleanliness and organization of work area and kitchen/storage areas. PTO accrual on DAY 1.…
    11d
  • Tatte Bakery & Cafe Logo
    Tatte Bakery & Cafe
    3.0
    Cafe Head Chef - Boston
    Brookline, MA
    $73K - $94K (Employer provided)
    Proven passion for culinary excellence and exceeding guest expectations. Support implementation and execution of seasonal menu changes.…
    30d+
  • Great American Restaurants Logo
    Great American Restaurants
    3.9
    Sous Chef/Kitchen Manager
    Fairfax, VA
    $65K - $100K (Employer provided)
    Quarterly bonuses earned through achieving results in hospitality and operations. Sous Chefs/Kitchen Managers* are responsible for ensuring outstanding food……
    2d
  • Hana Group Logo
    Hana Group
    3.0
    Sushi Chef II
    Upper Saint Clair, PA
    $17.50 - $20.00 Per Hour (Employer provided)
    Valid food handler’s license, with expert knowledge of food safety regulations. Reporting any problems with kitchen equipment to the manager on duty.…
    30d+
  • Primrose Schools - Beyond Academy Logo
    Primrose Schools - Beyond Academy
    4.0
    Preschool Director
    Round Rock, TX
    $60K - $70K (Employer provided)
    A bachelor’s degree in Early Childhood Education, Primary Education, or related field. Two years’ work experience in a licensed child care facility, or early……
    30d+
  • Cultivar
    Culinary Gardener — Mountain Top Winery Estate, St. Helena, CA
    Saint Helena, CA
    $20.00 - $23.00 Per Hour (Employer provided)
    Occasionally hiring and managing contractors, and coordinating with the vineyard manager on transporting estate products to our Napa warehouse.…
    4d
  • SpartanNash Logo
    SpartanNash
    3.6
    Manager, Catering
    Madison, WI
    $42K - $61K (Glassdoor est.)
    Must have a valid driver's license and able to drive company vehicles. This role is responsible to provide excellent catering services; plan and execute……
    30d+
  • Allegretto Vineyard Resort Logo
    Allegretto Vineyard Resort
    4.1
    Sous Chef
    Paso Robles, CA
    $70K (Employer provided)
    Proven ability to develop recipes and menu items. Exercise independent judgment in achieving departmental goals and recommending operational improvements.…
    30d+
Aramark Logo

Aramark

3.3

Chef Manager

Socorro, NM
$49K - $64K (Glassdoor est.)