NYU Langone Orthopedic Hospital at NYU Langone Health is one of the nation’s leading orthopedic and rheumatologic, specialty hospitals dedicated to the prevention and treatment of musculoskeletal diseases. The hospital provides some of the most advanced orthopedic programs in the region for musculoskeletal disorders and the largest pediatric orthopedic program in New York City. The hospital is consistently ranked among the leading orthopedic centers nationwide by U.S. News and World Report. Our expert physicians combine extensive experience and research with the latest technology for bone and joint problems that affect patient’s ability to function. We specialize in the following areas: Orthopedic Surgery, Rheumatology, Neurology, and Radiology. At NYU Langone Health, equity and inclusion are fundamental values. We strive to be a place where our exceptionally talented faculty, staff, and students of all identities can thrive. We embrace inclusion and individual skills, ideas, and knowledge.

Learn more about NYU Langone Orthopedic Hospital, and interact with us on LinkedIn, Glassdoor, Indeed, Facebook, Twitter, YouTube and Instagram.

Position Summary:
We have an exciting opportunity to join our team as a Waiter Bartender.

In this role, the successful candidate is responsible for performing work of moderate difficulty in the preparation of food

Job Responsibilities:

• Prepares food for patient services, cafeteria service, and catering services. Sets up assigned work area by collecting and assembling food and supplies needed to complete duties. Follows proper cooking procedures in accordance with the standardized recipe cards and the supervisors instructions to produce a uniformed product. Implements procedures necessary to satisfy all patient dietary restrictions. Garnishes the food properly. Completes assignments within allotted time frames and assists in the timely set-up of food delivery to all user areas according to production sheets and the supervisors instructions.
• Follows established departmental sanitation standards. Attends meetings and in-services for food production employees.
• Utilizes sanitizers and cleaning chemicals properly and regularly to clean work area. Follows the practice of clean as you go. Ensures all food items are properly labeled and dated. Practices proper hand-washing and sanitary techniques according to departmental procedures.
• Properly uses equipment for the preparation of food. Follows HACCP, code compliance, and all food safety standards. Applies correct sanitary procedures in the preparation and storage of all food items.
• Utilizes all types of kitchen equipment to prepare food. Uses the appropriate following equipment: griddles, grills, ovens, deep-fat fryers, slicers, choppers, steamers, steam kettles, tilt fry kettles, mixers, robo coup, and miscellaneous small equipment such as knives, paddles, whips, etc. for proper preparation of food.

Minimum Qualifications:
Prior catering or restaurant service experience. Ability to read, write and communicate in English. Ability to understand and carryout simple oral and written instructions required.

Preferred Qualifications:
Culinary degree.

Qualified candidates must be able to effectively communicate with all levels of the organization.

NYU Langone Orthopedic Hospital provides its staff with far more than just a place to work. Rather, we are an institution you can be proud of, an institution where you’ll feel good about devoting your time and your talents.

At NYU Langone Health, we are committed to supporting our workforce and their loved ones with a comprehensive benefits and wellness package. Our offerings provide a robust support system for any stage of life, whether it’s developing your career, starting a family, or saving for retirement. The support employees receive goes beyond a standard benefit offering, where employees have access to financial security benefits, a generous time-off program and employee resources groups for peer support. Additionally, all employees have access to our holistic employee wellness program, which focuses on seven key areas of well-being: physical, mental, nutritional, sleep, social, financial, and preventive care. The benefits and wellness package is designed to allow you to focus on what truly matters. Join us and experience the extensive resources and services designed to enhance your overall quality of life for you and your family.

NYU Langone Orthopedic Hospital is an equal opportunity employer and committed to inclusion in all aspects of recruiting and employment. All qualified individuals are encouraged to apply and will receive consideration. We require applications to be completed online.

View Know Your Rights: Workplace discrimination is illegal.

NYU Langone Health provides a salary range to comply with the New York state Law on Salary Transparency in Job Advertisements. The salary for the role is $27.04 Hourly. Actual salaries depend on a variety of factors, including experience, specialty, education, and hospital need. The salary range or contractual rate listed does not include bonuses/incentive, differential pay or other forms of compensation or benefits.

To view the Pay Transparency Notice, please click here

Salaries shown on independent jobs related websites reflect market averages and do not represent information obtained directly from NYU Langone. We invite and encourage each candidate to discuss salary/hourly specifics during the application and hiring process.

In this role, the successful candidate is responsible for performing work of moderate difficulty in the preparation of food

Job Responsibilities:

• Prepares food for patient services, cafeteria service, and catering services. Sets up assigned work area by collecting and assembling food and supplies needed to complete duties. Follows proper cooking procedures in accordance with the standardized recipe cards and the supervisors instructions to produce a uniformed product. Implements procedures necessary to satisfy all patient dietary restrictions. Garnishes the food properly. Completes assignments within allotted time frames and assists in the timely set-up of food delivery to all user areas according to production sheets and the supervisors instructions.
• Follows established departmental sanitation standards. Attends meetings and in-services for food production employees.
• Utilizes sanitizers and cleaning chemicals properly and regularly to clean work area. Follows the practice of clean as you go. Ensures all food items are properly labeled and dated. Practices proper hand-washing and sanitary techniques according to departmental procedures.
• Properly uses equipment for the preparation of food. Follows HACCP, code compliance, and all food safety standards. Applies correct sanitary procedures in the preparation and storage of all food items.
• Utilizes all types of kitchen equipment to prepare food. Uses the appropriate following equipment: griddles, grills, ovens, deep-fat fryers, slicers, choppers, steamers, steam kettles, tilt fry kettles, mixers, robo coup, and miscellaneous small equipment such as knives, paddles, whips, etc. for proper preparation of food.

Minimum Qualifications:
Prior catering or restaurant service experience. Ability to read, write and communicate in English. Ability to understand and carryout simple oral and written instructions required.

Preferred Qualifications:
Culinary degree.

Qualified candidates must be able to effectively communicate with all levels of the organization.

NYU Langone Orthopedic Hospital provides its staff with far more than just a place to work. Rather, we are an institution you can be proud of, an institution where you’ll feel good about devoting your time and your talents.

At NYU Langone Health, we are committed to supporting our workforce and their loved ones with a comprehensive benefits and wellness package. Our offerings provide a robust support system for any stage of life, whether it’s developing your career, starting a family, or saving for retirement. The support employees receive goes beyond a standard benefit offering, where employees have access to financial security benefits, a generous time-off program and employee resources groups for peer support. Additionally, all employees have access to our holistic employee wellness program, which focuses on seven key areas of well-being: physical, mental, nutritional, sleep, social, financial, and preventive care. The benefits and wellness package is designed to allow you to focus on what truly matters. Join us and experience the extensive resources and services designed to enhance your overall quality of life for you and your family.

NYU Langone Orthopedic Hospital is an equal opportunity employer and committed to inclusion in all aspects of recruiting and employment. All qualified individuals are encouraged to apply and will receive consideration. We require applications to be completed online.

View Know Your Rights: Workplace discrimination is illegal.

NYU Langone Health provides a salary range to comply with the New York state Law on Salary Transparency in Job Advertisements. The salary for the role is $27.04 Hourly. Actual salaries depend on a variety of factors, including experience, specialty, education, and hospital need. The salary range or contractual rate listed does not include bonuses/incentive, differential pay or other forms of compensation or benefits.

To view the Pay Transparency Notice, please click here

Salaries shown on independent jobs related websites reflect market averages and do not represent information obtained directly from NYU Langone. We invite and encourage each candidate to discuss salary/hourly specifics during the application and hiring process.