If you are a Cook / Chef looking for a new role please apply, we have multiple openings in the Kitchen. Pay rate varies on position and experience

Job Title: Sous Chef (Hiring for a Line cook)

Location: Ironbridge Bar and Grill, Glenwood Springs, CO

Position Type: Compensation depending on experience for Sous, 40 hours per week. We are open Tuesday- Sunday for lunch and dinner service in the summer

Additional Income: Event tip out

Additional Benefits: Availability for benefits after 90 days, Staff uniforms, Golf Shop Discounts, Food and Beverage Discounts, Golf playing and practicing privileges.

Experience: Must have formal culinary training, and extensive kitchen experience

The Sous Chef will report to the Head Chef and Food and Beverage Manager and will have the following responsibilities:

- Directs food preparation and collaborates with the executive chef, including menu design and offering suggestions and creative ideas that can improve upon kitchen’s performance.

- Produces high quality plates in both design and taste.

- Helps to oversee the kitchen staff and solves problems that arise and seizes control of issues in the kitchen.

- Monitors and maintains kitchen equipment, keeping stations clean, and complying with food safety standards.

- Knowledge of various cooking methods, ingredients, and procedures.

- Management skills.

- Leadership, creativity, time management skills, decision making, handles pressure, and deals with uncertainty.

- Foster a culture of cohesion and collaboration by partnering effectively with front of house staff members.

- Ensuring exceptional dining experiences for guests while fostering teamwork and mutual respect among all staff members.

- Train and mentor new kitchen staff members

- Handle customer inquiries, complaints, and special requests in a professional manner

- Collaborate with the restaurant team to ensure seamless service during events

Experience:
- Proven experience in catering, kitchen management, or related roles
- Strong culinary skills and knowledge of various cooking techniques
- Excellent organizational and time management skills
- Ability to work well under pressure and meet deadlines
- Knowledge of inventory control procedures
- Familiarity with bartending techniques is a plus
- Ability to lead and motivate a team

Job Type: Full-time

Pay: $20.00 - $30.00 per hour

Benefits:

• Food provided

Shift:

• Day shift
• Night shift

Experience:

• Culinary experience: 2 years (Preferred)
• Cooking: 3 years (Preferred)

Ability to Commute:

• Glenwood Springs, CO 81601 (Required)

Work Location: In person