Radish kitchen was founded by Amanda Frederickson, in 2020. Who opens a restaurant during covid? She did and the comunity has supported it ever since!

Radish's culture consists of the following management philosophy:

* Extreme ownership- "How am I responsible for every situation?"

* Servent leadership- we hire and develop the BEST and treat our employees the way we want them to treat bour guests.

* The score takes care of itself- If every step is properly followed, we can achieve perfection!

* Constant gentle pressure- set high standards and coach your team every day. We do not yell or scold, we set the standard and apply the pressure, gently to ensure we are getting 1% better, every day.

* Collaborate and Commit- no decisions in the moment that could potentially cause chaos. If you think there is a better way, we comlaborate, commit and ensure proper exectution.

We are looking for a strong leader to join our team, with the goal in mind, to be our next GM as we continue to grow our company.

This position is 40 hours a week and rarely would exceed.

5 paid days of vacation.

Immediate health benefits.

No late nights, no early mornings.

Saturdays and Sundays are required but you do not have to work every single one!

We are VERY busy, so a strong sense of urgency, quick to problem solve and a consistent positive attitude, is a must!

2 set days off a week and a set schedule are a preference for our team members.

Please email me your resume @ ksenia@radishkitchen.com as I tend to not check indeed often.

www.radishkitchen.com

Pay: $55,000.00 - $60,000.00 per year

Benefits:

• Employee discount
• Health insurance
• Paid time off

Work Location: In person