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Adams Fairacre Farms

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Adams Fairacre Farms reviews

3.6

49% would recommend to a friend

(95 total reviews)

Patrick Adams

29% approve of CEO

46% positive business outlook

Adams Fairacre Farms has an employee rating of 3.6 out of 5 stars, based on 95 company reviews on Glassdoor which indicates that most employees have a good working experience there. The Adams Fairacre Farms employee rating is in line with the average (within 1 standard deviation) for employers within the Retail & Wholesale industry (3.9 stars).

Reviews by job title

95 reviews
1.0
Dec 23, 2024
Recommend
CEO approval
Business Outlook

Pros

Opportunity to move up within the company, meet new people all the time due to high turnover rate

Cons

I began at this company in a seasonal position and worked my way up. While I’m grateful for the initial opportunity, my experience eventually took a toll on my mental health, and I had to leave. From the start, I encountered an extremely stressful environment where I felt like I was constantly walking on eggshells around management. The atmosphere was such that it was clear that there was an expectation to “look busy” at all times—even when there was little to do—and management was openly opposed to employees forming friendships with one another. There was little to no proper onboarding, especially when transitioning into new roles. In one instance, I was told that management intentionally “stresses you out” to test how you handle it, which felt inappropriate and harmful. As I progressed within the company, I initially thought I was being compensated fairly, but after overhearing salary discussions, I realized I was significantly underpaid compared to others with similar roles and experience. When I raised this issue with management, they denied any pay discrepancies. In fact, they even called in employees they suspected had shared their salary details and reprimanded them for discussing pay, which created a toxic environment around transparency. My manager pushed our department to take on a large project, and I stepped up, contributing significantly. When I asked for fair pay based on my involvement, I was told I was "too involved." But when I pulled back, I was told they wanted me to lead and that it would help if I asked for a raise later. This inconsistency in feedback felt manipulative and frustrating. The company also showed a complete disregard for employee well-being, particularly when it came to health and safety. There was a clear anti-mask stance, and employees were often expected to come to work even when they were sick, particularly with COVID. If you took a personal day, there was pressure to justify why, with management often questioning your need for time off. I was once told I had “management potential,” and even took on management responsibilities for a new employee to practice my skills, and when presented this to management I was told that it would be years before I would even be considered for a managerial position and I was in no way a manger to this individual. When a new opportunity opened up in my department, I expressed interest and was scheduled for a meeting with my manager. However, before that meeting even took place, the team was informed of a new hire for the position—someone they already knew, and the position hadn’t even been posted. I expressed my disappointment in not being given a fair chance, and my manager didn’t even respond to me directly. The company also had an unreasonable expectation for employees to remain on call, even during holidays, responding to non-urgent matters that could easily wait until normal working hours. I was also publicly reprimanded for joking with coworkers, even though the same behavior from my manager was overlooked. One of the most frustrating aspects was the lack of support from HR. When I made a complaint about an individual’s behavior towards coworkers, my manager took it upon themselves to approach the person directly, making the situation even more uncomfortable for everyone involved. The company’s approach to employee concerns often felt dismissive, and the leadership was inconsistent with their support for personal and professional growth. All in all, my time at this company was marked by poor management practices, a lack of respect for employees’ time and well-being, and a culture that favored conformity over individual growth. I would caution anyone considering a role here to be aware of the culture and management style before committing. P.s. has anyone else noticed the terrible AI art all over the store now?

3.0
Feb 5, 2024
Recommend
CEO approval
Business Outlook

Pros

Their commitment to offering quality food products in their fresh produce, cheese, dairy, meat, seafood, floral and candy departments is laudable. The variety of products, imports, and local sourcing is great, while their prices are high. Most employees seem happy, benefits are relatively good, opportunities for advancement are good, and there are lots of long term employees.

Cons

Sadly, the commitment to quality and alternatively sourced ingredients, creative product offerings and freshness, so evident in the rest of the store, does not carry over to the deli, prepared foods and bakery. Nothing offered in these departments had any higher quality than what can be found at Walmart. Only the higher prices distinguish these items from Walmart products. The low pay offered to cooks and bakers and even department heads is a barrier to hiring people with the skills, organizational abilities, creativity and talent to make these departments reflective of the quality offered elsewhere in the store. Cakes, pies and baked goods are made from the cheapest prefabricated ingredients-pails of cheap buttercream without any butter, canned fillings, frozen, prefab croissants, and baking mixes are the norm-nothing is made from whole ingredients. The same holds true for the prepared foods department-cases upon cases of frozen chicken wings are thrown in the deep fryer, then tossed with sauce from a bottle. Vegetables are frozen, quiches made with cheap frozen crusts and cheap pre-shredded cheese. Soups are purchase frozen in a plastic bag, then thrown in an enormous, water filled steam kettle to heat up, then dumped in the steam table. The deli only offers the ubiquitous Boars Head deli meats without offering higher quality brands like Schaller and Weber or Saval-both locally available. The potato salad and cole slaw comes out of a 5 gallon plastic bucket. Sanitation practices at the self serve hot food and salad bar skeeve me out-I found a mini quiche offered for sale that had a bite taken out of it and put back in the steam pan. None of the offerings reflect the quality, variety, and creativity reflected in the rest of the store. Sadly, this holds true for the other store locations as well. Pay is low for the work and skill needed to run a quality prepared food and bakery, thus all the cheap, prefab junk food sold as gourmet products, but aren't.

2.0
Jun 7, 2023

Ehh

Recommend
CEO approval
Business Outlook

Pros

Great place to work at with the discount. Different feel then a big chain grocery store

Cons

Pay, management, favoritism and managers aren’t understanding

Viewing 1 - 3 of 95 Reviews

Glassdoor has 98 Adams Fairacre Farms reviews submitted anonymously by Adams Fairacre Farms employees. Read employee reviews and ratings on Glassdoor to decide if Adams Fairacre Farms is right for you.