Has anyone ever done a cooking apprenticeship before? I'm a high school student in Calgary, who currently works as a dishwasher, and I want to work in the restaurant industry after high school. I want to join my schools registered apprenticeship program. Do I have to wait for the school year to start up? Who do I ask in my kitchen, if I even do, and how do I ask them? I'm very new to this whole thing, so my apologies if my question might have an obvious answer I'm not seeing. Thank you!

I have over 3 years of versatile experience in the restaurant industry,working across multiple roles including manager,waiter,and assistant chef. I am highly skilled in customer service,team management,and kitchen operations. Currently, I am looking to bring my multi-tasking abilities to a restaurant worker position in the Dominican Republic. I would love to connect with professionals there and get some insights into the hospitality work culture.

Why is it so hard finding a decent job in Orlando Florida?

Anything helps

Hello fellow salaried Chefs in Seattle, Has anyone recently had any experience with Chef salary classifications in Seattle (city). My recent experience has me a bit confused.