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      Aramark

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      Banquet Server Interview

      Nov 21, 2016
      Anonymous employee
      Calgary, AB
      Accepted offer
      Positive experience
      Easy interview

      Application

      I applied in-person. The process took 1 day. I interviewed at Aramark (Calgary, AB) in May 2015

      Interview

      It is pretty easy because they really need some people to help at that time, which is the summer holiday. They have a lot of events going on. The manager simply just want my availability time see if I can help them a lot.

      Interview questions [1]

      Question 1

      They ask if I can work early in the morning.
      1 Answer

      Other Banquet Server Interview Reviews for Aramark

      Banquet Server Interview

      Feb 5, 2015
      Anonymous employee
      Accepted offer
      Positive experience
      Easy interview

      Application

      I applied in-person. I interviewed at Aramark

      Interview

      The interview process was very basic. I applied in-person, then received a phone call a week later, and scheduled a face-to-face interview. The process was very smooth, and the people were very friendly. I would highly recommend applying to this company. They are a part of a union, and once in the company, you can gain opportunities of advancement.

      Interview questions [1]

      Question 1

      Why should we hire you? Do you have previous experience? Do you have a current food handler's permit? Can you work holidays, and lift up to 35 pounds?
      Answer question

      Aramark interviews FAQs

      • Banquet Server applicants have rated the interview process at Aramark with 1 out of 5 (where 5 is the highest level of difficulty) and assessed their interview experience as 100% positive. To compare, the company-average is 60.6% positive. This is according to Glassdoor user ratings.
      • Here are the most commonly searched roles for interview reports -

        1. Food Service Worker(404) ;
        2. Account Executive(288) ;
        3. Barista(231) ;
        4. Cashier(230) ;
        5. Student Worker(229) ;
        6. Food Service Director(202) ;
        7. Supervisor(193) ;
        8. Manager(181) ;
        9. Cook(167) ;
        10. District Manager(167) ;
        11. Food Service Manager(130) ;
        12. General Manager(124) ;
        13. Route Sales Representative(115) ;
        14. Executive Chef(76) ;
        15. Bartender(72) .


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