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      Office Worker - Catering Sales Coordinator Interview

      Dec 28, 2016
      Anonymous employee
      West Chester, PA
      Accepted offer
      Positive experience
      Average interview

      Application

      I applied online. The process took 4 weeks. I interviewed at Aramark (West Chester, PA) in Nov 2016

      Interview

      I filled out my application online and received a call back requesting an interview within a week. I met with one individual, though she said normally her boss would have been there but was on leave. It took less than thirty minutes, she asked me to describe some of the work listed on my resume. I had my second interview over a month later and received my offer within two days.

      Interview questions [1]

      Question 1

      Why should we hire you?
      Answer question
      2

      Aramark interviews FAQs

      • Office Worker - Catering Sales Coordinator applicants have rated the interview process at Aramark with 3 out of 5 (where 5 is the highest level of difficulty) and assessed their interview experience as 100% positive. To compare, the company-average is 60.6% positive. This is according to Glassdoor user ratings.
      • Candidates applying for Office Worker - Catering Sales Coordinator roles take an average of 30 days to get hired, when considering 1 user submitted interviews for this role. To compare, the hiring process at Aramark overall takes an average of 23 days.
      • Common stages of the interview process at Aramark as a Office Worker - Catering Sales Coordinator according to 1 Glassdoor interviews include:

        One on one interview:  33%

        Group panel interview:  33%

        Background check:  33%

      • Here are the most commonly searched roles for interview reports -

        1. Food Service Worker(404) ;
        2. Account Executive(288) ;
        3. Barista(231) ;
        4. Cashier(230) ;
        5. Student Worker(229) ;
        6. Food Service Director(202) ;
        7. Supervisor(193) ;
        8. Manager(181) ;
        9. Cook(167) ;
        10. District Manager(167) ;
        11. Food Service Manager(130) ;
        12. General Manager(124) ;
        13. Route Sales Representative(115) ;
        14. Executive Chef(76) ;
        15. Bartender(72) .


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