I applied online. I interviewed at Aramark (New York, NY)
Interview
I met with the director of Food and Beverage Manager, and answered many questions. I was asked to spend several hours observing the current supervisor. She reviewed my previous job history, and let her know a little personal information about myself.
I applied through an employee referral. I interviewed at Aramark (New York, NY) in Nov 2016
Interview
It was short, about 15 mins. They rushed me out of the interview. I knew someone that worked within the company so I pretty much secured the job. Also I was the only person that applied that had a college degree.
Interview questions [1]
Question 1
Describe yourself?
What experience do you have in the field?
I applied online. The process took 4 weeks. I interviewed at Aramark
Interview
3 Interviews, first with manager, second with catering manager, chef and director, third with director. Took about 30 days to finally get job. Applied for a different position. Interviewed me again for this position.
Interview questions [1]
Question 1
How would I feel about being laid off when it's not busy?
Catering Coordinator applicants have rated the interview process at Aramark with 2 out of 5 (where 5 is the highest level of difficulty) and assessed their interview experience as 67% positive. To compare, the company-average is 60.6% positive. This is according to Glassdoor user ratings.
Candidates applying for Catering Coordinator roles take an average of 7 days to get hired, when considering 3 user submitted interviews for this role. To compare, the hiring process at Aramark overall takes an average of 23 days.
Common stages of the interview process at Aramark as a Catering Coordinator according to 3 Glassdoor interviews include:
Background check: 18%
Group panel interview: 18%
Drug test: 18%
One on one interview: 18%
IQ intelligence test: 9%
Phone interview: 9%
Presentation: 9%
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