I applied online. I interviewed at Busch's in Jun 2017
Interview
Typical interview process, professional.
Asked if I was available to travel, work nights and weekends, etc. We talked about cooking and buying/eating locally grown products.
They called me before I made it home to offer the
position.
Interview questions [1]
Question 1
Describe a difficult situation with a customer and how you handled it.
Easy, not too hard. It’s just like any other interview I have attended. Be personable Easy, not too hard. It’s just like any other interview I have attended. Be personable