Applied to a new restaurant being opened. Within a week I was called for an interview. Sat down with the gm after five minutes of telling about myself and my experiences she told me to come back in for a second interview. The second interview was 2 days later. Group interview 2 other girls and 4 other crew members from other stores. Round table questions from each crew member. Got a call a few hours later saying I was offered the poison.
Interview questions [1]
Question 1
Nothing difficult just be outgoing in your group interview and personable. I told a joke or two. But do know about food with integrity and the thirteen characteristics they look for which you can find online in quick google search.
Asked questions about what positions work best for you, why you want to work there, what makes you a good fit there, where you see yourself in 5 years. Very simple and open to answer any questions I had
I applied online. I interviewed at Chipotle (Los Angeles, CA) in May 2026
Interview
Very brief, was only asked a few questions. I felt a decision about not hiring me was made before the interviewer even sat down. I suspect the interviewer was not accustomed to interviewing and may actually only standing in for a manager that was not working that day
I applied online. I interviewed at Chipotle (West Hartford, CT) in May 2026
Interview
I scheduled an interview, but when I arrived the first time the manager was not there, so I had to reschedule. At the second interview, I waited about 10–15 minutes before the manager was ready. The interview itself was short, around 10 minutes, and mostly consisted of behavioral questions read from a sheet. Overall, the process felt disorganized and not very personal, but the questions were straightforward.
Interview questions [1]
Question 1
Tell me about a time someone disagreed with you and how you handled it.