I went in for a 1st interview on Sept 9, the national hiring day at Chipotle. I met with 2 crew members, one of them a Kitchen Manager in training. This was a group interview with myself and two more candidates. The two crew members asked each one of us questions in turn. These questions varied from: tell us about yourself, why Chipotle, what would a friend say about you(look up the 13 characteristics and mention a couple), and where do you see yourself in a few years(have some goals).