Hostess applicants have rated the interview process at Cracker Barrel with 1.8 out of 5 (where 5 is the highest level of difficulty) and assessed their interview experience as 66% positive. To compare, the company-average is 64.5% positive. This is according to Glassdoor user ratings.
Candidates applying for Hostess roles take an average of 9 days to get hired, when considering 177 user submitted interviews for this role. To compare, the hiring process at Cracker Barrel overall takes an average of 9 days.
Common stages of the interview process at Cracker Barrel as a Hostess according to 177 Glassdoor interviews include:
One on one interview: 42%
Background check: 16%
Drug test: 13%
Presentation: 8%
Skills test: 7%
Personality test: 5%
IQ intelligence test: 4%
Other: 2%
Phone interview: 2%
Group panel interview: 1%
Here are the most commonly searched roles for interview reports -
I applied online. The process took 3 days. I interviewed at Cracker Barrel (Conyers, GA) in Jun 2020
Interview
The interview process was very easy and straightforward. I applied on Sunday, set up the interview Monday, interviewed Tuesday, and was hired Wednesday. The interview was very relaxed and conversation like and it was pretty quick. I was only there for about ten minutes and I found out I got the job before I even walked out of the door.
Interview questions [1]
Question 1
It was a very easy interview. Honestly felt like a conversation. One of the questions was “If Cracker Barrel should know one thing about you, what should it be?”
I applied in-person. The process took 3 days. I interviewed at Cracker Barrel (Cross Lanes, WV)
Interview
I was seated at a table and told to wait on the manager. It was just a few minutes and she came over and asked me probably seven questions. they mostly pertain to my restaurant experience what job I held previously things of that nature.
Interview questions [1]
Question 1
They asked what made me want to work at Cracker Barrel
Quick conversation about my experience - I had none. Ended abruptly when the manager needed to return to the kitchen. I got a call roughly two weeks later. I would not work there again.