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      CulinArt Group

      Part of Compass Group USA

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      Executive Sous Chef Interview

      Feb 9, 2014
      Anonymous employee
      Pittsburgh, PA
      Accepted offer
      Negative experience
      Difficult interview

      Application

      I applied through an employee referral. The process took 4 months. I interviewed at CulinArt Group (Pittsburgh, PA) in May 2012

      Interview

      I knew someone that just gave me the job

      Interview questions [1]

      Question 1

      There were no questions that had any depth to them at all... Just like the company...
      Answer question
      1

      Jobs at CulinArt Group

      14 jobs in United States
      SOUS CHEF (TEMPORARY)
      Los Angeles, CA
      ·
      $26 - $26 /hr
      (Employer provided)
      View job
      SOUS CHEF (FULL TIME)
      College Park, MD
      ·
      $25 - $25 /hr
      (Employer provided)
      View job
      SOUS CHEF
      Greensboro, NC
      ·
      $45K - $55K /yr
      (Employer provided)
      View job
      SOUS CHEF
      Lakeville, CT
      ·
      $62K - $68K /yr
      (Employer provided)
      View job
      SOUS CHEF
      San Juan Capistrano, CA
      ·
      $80K - $85K /yr
      (Employer provided)
      View job

      CulinArt Group interviews FAQs

      • Candidates applying for Executive Sous Chef roles take an average of 120 days to get hired, when considering 1 user submitted interviews for this role. To compare, the hiring process at CulinArt Group overall takes an average of 28 days.
      • Common stages of the interview process at CulinArt Group as a Executive Sous Chef according to 1 Glassdoor interviews include:

        Skills test:  20%

        Other:  20%

        Group panel interview:  20%

        Presentation:  20%

        Background check:  20%

      • Here are the most commonly searched roles for interview reports -

        1. Barista(7) ;
        2. Chef(6) ;
        3. Chef Manager(5) ;
        4. Cook(5) ;
        5. Executive Chef(5) ;
        6. Food Service Worker(5) ;
        7. Cashier(4) ;
        8. Sous Chef(4) ;
        9. Assistant Manager(3) ;
        10. Food Service Director(3) ;
        11. Caterer(2) ;
        12. Catering Supervisor(2) ;
        13. Dining Services Director(2) ;
        14. District Manager(2) ;
        15. General Manager(2) .


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