Is it hard to get hired as a Float Manager at CulinArt Group?

Float Manager applicants have rated the interview process at CulinArt Group with 3 out of 5 (where 5 is the highest level of difficulty) and assessed their interview experience as 100% positive. To compare, the company-average is 14.3% positive. This is according to Glassdoor user ratings.

Where can I find CulinArt Group interview experiences by job title?

Barista (7) ; Chef (6) ; Chef Manager (5) ; Cook (5) ; Executive Chef (5) ; Food Service Worker (5) ; Cashier (4) ; Sous Chef (4) ; Assistant Manager (3) ; Food Service Director (3) ; Caterer (2) ; Catering Supervisor (2) ; Dining Services Director (2) ; District Manager (2) ; General Manager (2)

CulinArt Group Float Manager Interview Questions

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CulinArt Group

Part of Compass Group USA

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Float Manager Interview

Feb 10, 2014

Anonymous employee

Queens Village, NY

Jobs at CulinArt Group

187 jobs in United States

GRILL COOK (FULL TIME AND PART TIME)

GRILL COOK (FULL TIME)

PREP COOK (PART TIME)

FOOD SERVICE WORKER (FULL TIME)

CulinArt Group interviews FAQs

Float Manager applicants have rated the interview process at CulinArt Group with 3 out of 5 (where 5 is the highest level of difficulty) and assessed their interview experience as 100% positive. To compare, the company-average is 14.3% positive. This is according to Glassdoor user ratings.
Common stages of the interview process at CulinArt Group as a Float Manager according to 1 Glassdoor interviews include:
Presentation: 25%
Background check: 25%
Skills test: 25%
One on one interview: 25%
Here are the most commonly searched roles for interview reports -
Barista(7) ;
Chef(6) ;
Chef Manager(5) ;
Cook(5) ;
Executive Chef(5) ;
Food Service Worker(5) ;
Cashier(4) ;
Sous Chef(4) ;
Assistant Manager(3) ;
Food Service Director

CulinArt Group interviews CulinArt Group Float Manager interviews CulinArt Group interview

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CulinArt Group interviews FAQs

Float Manager applicants have rated the interview process at CulinArt Group with 3 out of 5 (where 5 is the highest level of difficulty) and assessed their interview experience as 100% positive. To compare, the company-average is 14.3% positive. This is according to Glassdoor user ratings.
Common stages of the interview process at CulinArt Group as a Float Manager according to 1 Glassdoor interviews include:
Presentation: 25%
Background check: 25%
Skills test: 25%
One on one interview: 25%
Here are the most commonly searched roles for interview reports -
Barista(7) ;
Chef(6) ;
Chef Manager(5) ;
Cook(5) ;
Executive Chef(5) ;
Food Service Worker(5) ;
Cashier(4) ;
Sous Chef(4) ;
Assistant Manager(3) ;
Food Service Director

(3) ;

Caterer(2) ;

Catering Supervisor(2) ;

Dining Services Director(2) ;

District Manager(2) ;

General Manager(2) .

Float Manager Interview

Feb 10, 2014

Anonymous employee

Queens Village, NY

Accepted offer

Positive experience

Average interview

Application

I applied in-person. I interviewed at CulinArt Group (Queens Village, NY)

Interview

It took about half an hour,i answered a few questions and was hired

Interview questions [1]

Question 1

where do i want to be in 10 years

1 Answer

Jobs at CulinArt Group

187 jobs in United States

GRILL COOK (FULL TIME AND PART TIME)

GRILL COOK (FULL TIME)

PREP COOK (PART TIME)

FOOD SERVICE WORKER (FULL TIME)

View all Float Manager Jobs