I applied through other source. I interviewed at Emeril's (New Orleans, LA) in Oct 2025
Interview
Friendly. Way to talk to. Good people to be interviewed by. Didn’t feel pressured. The whole interview process went by fast. Stage wasn’t too difficult, chefs communicate good. The kitchen is amazing. Great team
Culinary (Commis Chef) applicants have rated the interview process at Emeril's with 3 out of 5 (where 5 is the highest level of difficulty) and assessed their interview experience as 100% positive. To compare, the company-average is 100% positive. This is according to Glassdoor user ratings.
Common stages of the interview process at Emeril's as a Culinary (Commis Chef) according to 1 Glassdoor interviews include:
Background check: 33%
Skills test: 33%
Phone interview: 33%
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