Is it hard to get hired as a Chef/Production Manager at HHS?

Chef/Production Manager applicants have rated the interview process at HHS with 3 out of 5 (where 5 is the highest level of difficulty) and assessed their interview experience as 100% positive. To compare, the company-average is 47.5% positive. This is according to Glassdoor user ratings.

How long does it take to get hired as a Chef/Production Manager at HHS?

Candidates applying for Chef/Production Manager roles take an average of 5 days to get hired, when considering 1 user submitted interviews for this role. To compare, the hiring process at HHS overall takes an average of 17 days.

Where can I find HHS interview experiences by job title?

Housekeeper (58) ; Director (55) ; Assistant Director (54) ; Director of Environmental Services (31) ; Assistant Director of Environmental Services (25) ; Vice President (24) ; EVS Director (14) ; Supervisor (14) ; Housekeeping (13) ; Executive Director (10) ; Floor Tech (9) ; Executive Chef (8) ; Culinary Director (7) ; Administrative Assistant (6) ; Assistant Director EVS (6)

HHS Chef/Production Manager Interview Questions

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Chef/Production Manager Interview

Mar 9, 2017

Anonymous employee

Charlotte, NC

Jobs at HHS

63 jobs in United States

HHS interviews FAQs

Chef/Production Manager applicants have rated the interview process at HHS with 3 out of 5 (where 5 is the highest level of difficulty) and assessed their interview experience as 100% positive. To compare, the company-average is 47.5% positive. This is according to Glassdoor user ratings.
Candidates applying for Chef/Production Manager roles take an average of 5 days to get hired, when considering 1 user submitted interviews for this role. To compare, the hiring process at HHS overall takes an average of 17 days.
Common stages of the interview process at HHS as a Chef/Production Manager according to 1 Glassdoor interviews include:
Background check: 17%
Phone interview: 17%
Drug test: 17%
Presentation: 17%
One on one interview: 17%
Skills test: 17%
Here are the most commonly searched roles for interview reports -
Housekeeper(58) ;
Director(55) ;
Assistant Director(54) ;
Director of Environmental Services(31) ;
Assistant Director of Environmental Services(25) ;
Vice President(24) ;
EVS Director(14) ;
Supervisor

Related searches: HHS reviews | HHS jobs | HHS salaries | HHS benefits

HHS interviews HHS Chef/Production Manager interviews HHS interview

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Research
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Employers Blog

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Browse by:
Companies
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Jobs at HHS

63 jobs in United States

View all Chef/Production Manager Jobs

HHS interviews FAQs

Chef/Production Manager applicants have rated the interview process at HHS with 3 out of 5 (where 5 is the highest level of difficulty) and assessed their interview experience as 100% positive. To compare, the company-average is 47.5% positive. This is according to Glassdoor user ratings.
Candidates applying for Chef/Production Manager roles take an average of 5 days to get hired, when considering 1 user submitted interviews for this role. To compare, the hiring process at HHS overall takes an average of 17 days.
Common stages of the interview process at HHS as a Chef/Production Manager according to 1 Glassdoor interviews include:
Background check: 17%
Phone interview: 17%
Drug test: 17%
Presentation: 17%
One on one interview: 17%
Skills test: 17%
Here are the most commonly searched roles for interview reports -
Housekeeper(58) ;
Director(55) ;
Assistant Director(54) ;
Director of Environmental Services(31) ;
Assistant Director of Environmental Services(25) ;
Vice President(24) ;
EVS Director(14) ;
Supervisor

(14) ;

Housekeeping(13) ;

Executive Director(10) ;

Floor Tech(9) ;

Executive Chef(8) ;

Culinary Director(7) ;

Administrative Assistant(6) ;

Assistant Director EVS(6) .

Chef/Production Manager Interview

Mar 9, 2017

Anonymous employee

Charlotte, NC

Accepted offer

Positive experience

Average interview

Application

I applied online. The process took 5 days. I interviewed at HHS (Charlotte, NC) in Mar 2017

Interview

There are about 4 different processes. 1) The Talent Recruiter 2) VP of Operations for the Region you may be assigned to. 3) VP of Culinary operation, 4) VP of AC or SL

Interview questions [1]

Question 1

What drew me to HHS and what can I bring to the organization?

Answer question