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      Holiday Inn

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      Kitchen Manager Interview

      May 9, 2017
      Anonymous employee
      Overland Park, KS
      Accepted offer
      Positive experience
      Average interview

      Application

      I applied online. I interviewed at Holiday Inn (Overland Park, KS) in Jun 2016

      Interview

      I applied, did one interview, and was offered the F&B Director position because of my extensive background in food service management. The pay is lower than industry standard, but we are a small property.

      Interview questions [1]

      Question 1

      Describe an instance where you went above and beyond to help a guest.
      Answer question

      Holiday Inn interviews FAQs

      • Kitchen Manager applicants have rated the interview process at Holiday Inn with 3 out of 5 (where 5 is the highest level of difficulty) and assessed their interview experience as 100% positive. To compare, the company-average is 68.6% positive. This is according to Glassdoor user ratings.
      • Common stages of the interview process at Holiday Inn as a Kitchen Manager according to 1 Glassdoor interviews include:

        Drug test:  20%

        One on one interview:  20%

        Presentation:  20%

        Skills test:  20%

        IQ intelligence test:  20%

      • Here are the most commonly searched roles for interview reports -

        1. Front Desk Agent(187) ;
        2. Front Desk Receptionist(131) ;
        3. Housekeeper(96) ;
        4. Food and Beverage Assistant(45) ;
        5. Night Auditor(42) ;
        6. Sales Manager(42) ;
        7. Receptionist(41) ;
        8. Banquet Server(35) ;
        9. Housekeeping(31) ;
        10. Guest Service Agent(28) ;
        11. Bartender(27) ;
        12. Front Desk(26) ;
        13. Night Auditor/Front Desk Agent(26) ;
        14. Server(26) ;
        15. Recepcionista(25) .


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      Jobs at Holiday Inn

      53 jobs in United States
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