Seafood and Meat Service Clerk applicants have rated the interview process at Hy-Vee with 1.5 out of 5 (where 5 is the highest level of difficulty) and assessed their interview experience as 100% positive. To compare, the company-average is 73.1% positive. This is according to Glassdoor user ratings.
Candidates applying for Seafood and Meat Service Clerk roles take an average of 4 days to get hired, when considering 3 user submitted interviews for this role. To compare, the hiring process at Hy-Vee overall takes an average of 10 days.
Common stages of the interview process at Hy-Vee as a Seafood and Meat Service Clerk according to 3 Glassdoor interviews include:
One on one interview: 20%
Personality test: 20%
Background check: 20%
Drug test: 20%
Skills test: 10%
Presentation: 10%
Here are the most commonly searched roles for interview reports -
I applied online. The process took 1 day. I interviewed at Hy-Vee (Kansas City, MO)
Interview
Show up, and sit through two (midless) interviews. If you're intelligent enough to not mess yourself or drool too much during the first interview, they give you a second interview. This one is a little more serious, but far from tough. I knew I had the job prior to leaving the interview.
Other Seafood and Meat Service Clerk Interview Reviews for Hy-Vee
I applied online. The process took 1 week. I interviewed at Hy-Vee in Nov 2012
Interview
The hiring process went well. There were maybe 7 questions total, but mostly explaining about my experience and what I would do with an upset customer.
Interview questions [1]
Question 1
What's your top three reasons for wanting to work for us?
Apply online, wait for the call from the store and then participate in an interview with the human resources manager. Wait for second call and have a drug test. Wait for third call and start at the position.