Sacker/Checker/Stocker/Customer Service/Meat and Cheese Island applicants have rated the interview process at Hy-Vee with 1.3 out of 5 (where 5 is the highest level of difficulty) and assessed their interview experience as 33% positive. To compare, the company-average is 73.1% positive. This is according to Glassdoor user ratings.
Candidates applying for Sacker/Checker/Stocker/Customer Service/Meat and Cheese Island roles take an average of 4 days to get hired, when considering 3 user submitted interviews for this role. To compare, the hiring process at Hy-Vee overall takes an average of 10 days.
Common stages of the interview process at Hy-Vee as a Sacker/Checker/Stocker/Customer Service/Meat and Cheese Island according to 3 Glassdoor interviews include:
One on one interview: 50%
Personality test: 17%
Background check: 17%
Drug test: 17%
Here are the most commonly searched roles for interview reports -
I applied online. The process took 1 day. I interviewed at Hy-Vee (Council Bluffs, IA) in May 2014
Interview
They ask you some pretty basic questions. As long as you have some basic level of interpersonal communication, you should be able to get a job. However, this goes for part time positions. The interviewing for full time positions is a field unknown to me. Remember, there should be a helpful smile in every aisle.
I applied in-person. The process took 1+ week. I interviewed at Hy-Vee (Des Moines, IA) in Jun 2008
Interview
Waiting in line with other people interested in the job just to be interviewed and then if you got told to come back that meant you were hired. i suggest if you are wanting to get a job there wear nice clothes, nothing too fancy though.
Interview questions [1]
Question 1
What activities are you involved in? (if in school)