Meat Clerk applicants have rated the interview process at Hy-Vee with 1.4 out of 5 (where 5 is the highest level of difficulty) and assessed their interview experience as 71% positive. To compare, the company-average is 73.1% positive. This is according to Glassdoor user ratings.
Candidates applying for Meat Clerk roles take an average of 12 days to get hired, when considering 7 user submitted interviews for this role. To compare, the hiring process at Hy-Vee overall takes an average of 10 days.
Common stages of the interview process at Hy-Vee as a Meat Clerk according to 7 Glassdoor interviews include:
One on one interview: 50%
Phone interview: 17%
Drug test: 17%
Skills test: 17%
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I applied online. The process took 4 weeks. I interviewed at Hy-Vee (Davenport, IA) in Apr 2014
Interview
Not done in timely fashion, the interviewer seemed distracted and had piles of materials on desk and on floor. Made limited eye contact. Room was a bit stuff. No formal chair for me to sit in not a totally proper line of sight.
Interview questions [1]
Question 1
None. Just the level of how far back it was to answer the ?.
One in person interview, very standard typical interview questions such as tell me about yourself. They did ask a question on my favorite cut of meat/fish to see if I have any understanding
Interview questions [1]
Question 1
How do you handle a coworker who is not completing they’re tasks.
I applied online. I interviewed at Hy-Vee (Columbus, NE) in Jul 2023
Interview
An interview at Hy-Vee typically involves questions about customer service, teamwork, and handling transactions. You also may be asked about availability, experience, and willingness to learn. Chance of being asked about interest in another department.
Very simple, easy going and casual. Will ask a few easy questions about your personality and work history to see if you will fit the role that you applied for.