Catering Manager applicants have rated the interview process at Jimmy John's with 1.5 out of 5 (where 5 is the highest level of difficulty) and assessed their interview experience as 100% positive. To compare, the company-average is 74% positive. This is according to Glassdoor user ratings.
Common stages of the interview process at Jimmy John's as a Catering Manager according to 2 Glassdoor interviews include:
One on one interview: 100%
Here are the most commonly searched roles for interview reports -
I applied in-person. I interviewed at Jimmy John's (Madison, WI) in Feb 2019
Interview
Very easy and relaxing process. Straight forward and to the point. Nothing worth stressing over even if you are nervous for interviews. Way too easy. Usually one on one with a manager.
Interview questions [1]
Question 1
Why do you want to work for us? Tell me about yourself.
I applied in-person. I interviewed at Jimmy John's (Hickory, NC) in Aug 2013
Interview
Very straight forward, being a new store with new personnel, I was promoted from Delivery Driver to Catering Manager within the first month of opening. The promotion involved higher pay, a percentage of catering sales, and weekends off.
Interview questions [1]
Question 1
You seem outgoing, motivated, and fun. We think you would be a good Catering Manager. You will get a raise immediately and you won't have to work on weekends. Are you interested?