I applied in-person. The process took 1 week. I interviewed at Main Event (Lubbock, TX) in Mar 2013
Interview
Was interviewed by two different managers, one of which was over the cafe, and one who wasn't. The interview took place in a public setting, which I thought wasn't very professional due to the loud amount of noise Main Event has. My original position I applied for was denied, and I was instead offered the Food Runner position due to "overabundance" of staff in my preferred job department.
Interview questions [2]
Question 1
When did you struggle with something, and how did you overcome it?
I applied through an employee referral. The process took 2 days. I interviewed at Main Event (Houston, TX) in Apr 2019
Interview
It was simple and in person. There was a 10 min interview with hiring manager and asking a variety of questions from scheduling, character etc. I was hired on the spot and started the next week.
Food Runner applicants have rated the interview process at Main Event with 1.5 out of 5 (where 5 is the highest level of difficulty) and assessed their interview experience as 50% positive. To compare, the company-average is 90.3% positive. This is according to Glassdoor user ratings.
Candidates applying for Food Runner roles take an average of 5 days to get hired, when considering 2 user submitted interviews for this role. To compare, the hiring process at Main Event overall takes an average of 7 days.
Common stages of the interview process at Main Event as a Food Runner according to 2 Glassdoor interviews include:
One on one interview: 50%
Skills test: 25%
Other: 25%
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