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      Marriott International

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      Jobs at Marriott International

      11 jobs in United States
      Executive Chef
      Hilton Head Island, SC
      ·
      $113K - $145K /yr
      (Employer provided)
      View job
      Executive Chef
      Lincoln, NE
      ·
      $95K - $95K /yr
      (Employer provided)
      View job
      Sous Chef - FT
      Melbourne, FL
      ·
      $48K - $71K /yr
      (Glassdoor est.)
      View job
      Sous Chef
      Panama City Beach, FL
      ·
      $60K - $80K /yr
      (Employer provided)
      View job
      Executive Chef
      Bristol, VA
      ·
      $60K - $65K /yr
      (Employer provided)
      View job

      Marriott International interviews FAQs

      • Head Chef applicants have rated the interview process at Marriott International with 3 out of 5 (where 5 is the highest level of difficulty) and assessed their interview experience as 100% positive. To compare, the company-average is 73.3% positive. This is according to Glassdoor user ratings.
      • Common stages of the interview process at Marriott International as a Head Chef according to 1 Glassdoor interviews include:

        Drug test:  33%

        One on one interview:  33%

        Skills test:  33%

      • Here are the most commonly searched roles for interview reports -

        1. Front Desk Agent(752) ;
        2. Front Desk Receptionist(374) ;
        3. Sales Manager(284) ;
        4. Bartender(269) ;
        5. Server(266) ;
        6. Manager(242) ;
        7. Guest Service Representative(222) ;
        8. Housekeeper(204) ;
        9. Night Auditor(191) ;
        10. Front Desk Associate
      (171) ;
    • Event Manager(156) ;
    • Intern(152) ;
    • Customer Service Representative(147) ;
    • Server/Waiter(144) ;
    • General Manager(141) .
    • Head Chef Interview

      Aug 2, 2019
      Anonymous Interview Candidate
      Minneapolis, MN
      No offer
      Positive experience
      Average interview

      Application

      I applied through other source. I interviewed at Marriott International (Minneapolis, MN) in Jun 2015

      Interview

      The interview was professional and to the point no small talk I had to talk about my past culinary history And where I would like to work at the peak of my career

      Interview questions [1]

      Question 1

      How long I planned on working there
      1 Answer
      View all Head Chef Jobs