Within a week of applying I got a call from one of the supervisors and I went to the main building to have my interview, I wasn't required to bring my resume or anything. The manager asked me basic questions about my work experience, education, etc and what I felt my personal strengths were and what I would bring to the job. After the interview they told me I had the job and just needed to go to a paid one day training class and that after I proved myself as a sub/temp worker the kitchen manager at the campus I was assigned could choose to keep me as a full staff member or else I would just travel to various campuses as needed.