I applied online. The process took 2 days. I interviewed at Omni Hotels (Houston, TX) in Sep 2011
Interview
I presented my resume to HR who distributed to the F&B director, and GM of the Hotel. After which I was called and an interview date was set. I met with HR, the F&B Director, and GM over the course of half a day.
The interviews went quite well and I knew that I had the job if I wanted it.
Interview questions [2]
Question 1
What level of knowledge do you have of your departments P&L
If you were to sit in on the monthly P&L review what would you bring to the table to improve productivity and still maintain your forcasted labor cost.