Sous Chef applicants have rated the interview process at Omni Hotels with 2 out of 5 (where 5 is the highest level of difficulty) and assessed their interview experience as 50% positive. To compare, the company-average is 67% positive. This is according to Glassdoor user ratings.
Candidates applying for Sous Chef roles take an average of 60 days to get hired, when considering 2 user submitted interviews for this role. To compare, the hiring process at Omni Hotels overall takes an average of 17 days.
Common stages of the interview process at Omni Hotels as a Sous Chef according to 2 Glassdoor interviews include:
Phone interview: 29%
Personality test: 14%
One on one interview: 14%
Presentation: 14%
Background check: 14%
Drug test: 14%
Here are the most commonly searched roles for interview reports -
I applied online. The process took 2 months. I interviewed at Omni Hotels (Dallas, TX) in Jan 2016
Interview
they not make an interview they just offer the position and hire me, just give me the position and then any training ornpresentation, no uniforms, no equipment, no money no make anything else just hire me like this
I applied through an employee referral. I interviewed at Omni Hotels (Rancho Mirage, CA) in Jun 2017
Interview
Pre-screening done by HR was efficient and professional. Interview by Chef was professional and well organized. Everything was handles in a professional manor. It was also well organized and very relevant to both myself, the position and the hotels needs.
Interview questions [1]
Question 1
Please discuss how the property fits your needs , skills and future growth in your profession ?