I applied on a Wednesday and got called on Thursday to come in for an interview on Friday at 5. I arrived and had to do a paper application. Once I was finished I was called up for the interview. He asked basic questions, school, life, personality- things like that. Then he asked if I could stay for a second interview, so I did. I stayed for about twenty minutes until finally the second interviewer called me up, he asked basically the same questions, just switched up. After he was done asking he went over to the first interviewer and then came back and said I was hired. He then told me to come back on Saturday and bring him all my information. So I did and then I was in the system. Overall it was a rather easy, quick interview process.

I applied online. I got a call 2 weeks later to go in for an interview. When I got there, the manager offered me a drink and gave me the application (even though I had applied online, I had to apply in person again). When I was finished with the application, he started the interview process by asking me A LOT of questions about myself. He also explained the normal employee duties and the rules of the restaurant. Overall, it took around 30 minutes. Perfect job for teens!

It starts by writing your information on the application. Then they take about 2 weeks to call you. Once you get called for an interview, you show up and they give you a cup so you can get something to drink. They start of with simple questions such as how old are you, where do you live, what school do you go to, what made you apply here, what can you offer us, why should we hire you, and if you are capable of (doing certain things depending on your position).