The interview was straightforward and professional. I was asked about my previous cooking experience, food safety knowledge, availability, and ability to work in a fast-paced kitchen. There were also questions about preparing meals for residents with special dietary needs. I had the opportunity to ask questions about the position, and the interview lasted about 10 minutes

Found it Very comfortable and easy. Wasn’t difficult at all, and the interviewer was very professional. He made the interview process a breeze and made me feel comfortable not uneasy with the questions.