Sous Chef applicants have rated the interview process at Sodexo with 2.8 out of 5 (where 5 is the highest level of difficulty) and assessed their interview experience as 67% positive. To compare, the company-average is 62.5% positive. This is according to Glassdoor user ratings.
Candidates applying for Sous Chef roles take an average of 19 days to get hired, when considering 6 user submitted interviews for this role. To compare, the hiring process at Sodexo overall takes an average of 20 days.
Common stages of the interview process at Sodexo as a Sous Chef according to 6 Glassdoor interviews include:
Phone interview: 22%
One on one interview: 17%
Background check: 17%
Skills test: 13%
Group panel interview: 13%
Drug test: 9%
Personality test: 4%
Presentation: 4%
Here are the most commonly searched roles for interview reports -
I applied online. The process took 1+ week. I interviewed at Sodexo (Pottstown, PA) in Jul 2013
Interview
The entire process to a couple of weeks by the time you're hired they do a Phone interview, 1-1 and a management interview plus background and drug testing required.Also skill testing.
Interview questions [1]
Question 1
Best day in the business, where you see your self in 5 years, give and example of you saving the day.
I applied through a recruiter. The process took 2 weeks. I interviewed at Sodexo (Brampton, ON) in Jun 2019
Interview
I thought the interview would be like any other interview but it spanned 2 hours long didn't wait long and i really enjoyed the conversations we had, Shivang puri interviewed me and he is an easy going guy who i can tell loves his job look forward to working with him
I applied online. The process took 4 days. I interviewed at Sodexo in Oct 2015
Interview
Recruiter called and we had a phone interview. She called back same day and scheduled an appointment for later in the wee. I met with the GM and F&B director. We had a 30 minute interview.