I applied in-person. I interviewed at Subway (Okeechobee, FL) in Apr 2013
Interview
I was taken into the back kitchen in the day of the "interview", and was told to make a customer's sandwich. That was my interview, and training all in one. Next was vegetable preparation. There was no formal interview, but i don't know if that will be the case for everyone who applies.
Interview questions [1]
Question 1
"Where do you think this job will take you in 3 years"
Easy flow, face to face and they are quite patient with you. The manager are understanding if it's your first time and let you through the flow of the process
Very simple and straightforward. Normal questions like availability, have you worked in food service before, etc. I think it depends on location though since friends at other locations have had more substantive or less substantive interviews.
Straightforward and professional with typical fast food interview questions. Friendly and easy to talk to interviewers. Reasonable length and in person made it more comfortable. Great experience and easy interview.
