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      Topgolf

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      Executive Chef Interview

      Sep 13, 2018
      Anonymous Interview Candidate
      Alexandria, VA
      No offer
      Neutral experience
      Average interview

      Application

      I applied online. The process took 3 weeks. I interviewed at Topgolf (Alexandria, VA) in Aug 2018

      Interview

      2 on the phone and 1 face to face. Had to continuously make contact via email to know the status. End the end i found out it was passed on to another recruiter that had no contact with me.

      Interview questions [2]

      Question 1

      Tell us about yourself.
      Answer question

      Question 2

      5 things you would do if you had a high inventory waste.
      Answer question

      Topgolf interviews FAQs

      • Candidates applying for Executive Chef roles take an average of 21 days to get hired, when considering 1 user submitted interviews for this role. To compare, the hiring process at Topgolf overall takes an average of 10 days.
      • Common stages of the interview process at Topgolf as a Executive Chef according to 1 Glassdoor interviews include:

        Phone interview:  33%

        Group panel interview:  33%

        One on one interview:  33%

      • Here are the most commonly searched roles for interview reports -

        1. Bayhost(480) ;
        2. Bayhost/Server(308) ;
        3. Food Runner(243) ;
        4. Guest Services(207) ;
        5. Bartender(188) ;
        6. Server(180) ;
        7. Bayhost/Event Ambassador(167) ;
        8. Caddie(150) ;
        9. Bay Host(144) ;
        10. Hospitality Manager(108) ;
        11. Golf Services(92) ;
        12. Team Lead(86) ;
        13. Barback(83) ;
        14. Server/Waiter(75) ;
        15. Bay Host/Server(55) .


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      Jobs at Topgolf

      21 jobs in United States
      Culinary Manager
      Grand Prairie, TX
      ·
      $41K - $57K /yr
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      Culinary Manager
      San Antonio, TX
      ·
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      Executive Culinary Manager
      Richmond, VA
      ·
      $64K - $88K /yr
      (Employer provided)
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      Executive Culinary Manager
      San Jose, CA
      ·
      $93K - $113K /yr
      (Employer provided)
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      Culinary Manager
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