So, 1. Tell me a little about yourself? 2. Why do you want to work here? 3. How do you make a margarita? 4. What’s your availability? 5. How do you handle a difficult customer? 6. Teamwork questions 7. Safety and cleanliness 8. Attendance importance 9. Tip pooling
What are your strengths and weaknesses
What is your definition of fun and what makes you a fun person
What is your experience making craft cocktails?
What is your goals in life outside of work ?
tell us about yourself? Why did you leave your last job?
Why do you want to work here?
Do you have fine dining experience?
Lotsa paperwork. But dunno why the info IS NOT applied anyway.
Bartending experience and level of comfortability with closing and managing
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