It depends on the interviewer but I had a lot of scenario questions when interviewing with the DOC, other than that it was just them getting to see if your personality is a good fit with the sales team. One question was how would you deal with a client that insisted that they had to have a beef main entree but did not have the budget to do so...
What experience I have?
When are you available to work?
What is your previous experience?
How well do you think you can execute this position?
Since I had no preconceived notions, I don't believe there were any questions that were unexpected.
Tell me about a time when...
Describe yourself in 3 words.
See above for my explanation
Standard questions about why I wanted to apply, and why St Regis specifically. They seemed to be exceptionally proud of the fact that they had individually plated courses, because this was mentioned in one of their questions
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