They asked the typical interview questions.
Culinary Operations Interview Questions
80 culinary operations interview questions shared by candidates
What is your main goal?
Why are you leaving you current job
What are your skills in the field
You must, must, must show up on time for your class with no schedule changes whatsoever. Do you think you can do this?
How would you have improved your sauce for the chicken?
What could you have done better for the cooked vegetables?
What salary are you expecting?
How do you handle pressure
Why do you want this job? (I think both my first interviewer and second felt I was over qualified in some areas and/or unusually qualified because of my professional background). When I met with the first in command he interviewed me in a group office where three other people were within 8 feet of me. That was difficult. Luckily, the woman I had interviewed with first was there too. She was very encouraging and clearly wanted me hired. Unfortunately, I think the first in command was looking for someone who fit the "mold" of what he was looking for and I was not it. I very much wanted the job, could have knocked it out of the ballpark had I been given an opportunity, and really liked the people I met while interviewing. Perhaps another time...
Viewing 11 - 20 interview questions