"Restaurants count on servers to provide excellent customer service regardless of the situation. Interviewers will be looking for candidates who are skilled in communicating, multitasking, and maintaining a friendly attitude under pressure. Make sure to be familiar with the restaurant's menu items, understand standard restaurant operations, and know how to respond to an unsatisfied customer."
I can't remember specific questions but the one piece of advice I will give you is this -- the answer to essentially all questions is "get a manager" -- Outback Steakhouse is incredibly cognizant of their customer relations and will go out of their way to make the customer experience as smooth as possible. The managers present will handle difficult situations.
Why do you want the job
When was the last time you worked in a team? What experience do you have in the service industry? Are you available on weekends and early mornings?
Why do you want to work here
How would you juggle 3 different responsibilities at once?
when is a time you went above and beyond for a customer?
What is full hand in full hands out.
What was your prior experience in the food industry?
Server history, school, alcohol permit
I see you've been a server before?
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