"Line cooks need to handle the long hours and physically demanding work of an industrial kitchen. Expect to answer questions about your culinary knowledge, past work history, and willingness to work long shifts under heavy stress. Though no formal education is required to be a line cook, a culinary degree may help you land the job if the restaurant is particularly well known."
1. “Describe a time you overcame adversity using only citrus fruits.” 2. “How would you handle a situation where 40% of our limes were emotionally unripe?” 3. “Rate your ability to detect a bad lime on a scale from ‘Beginner’ to ‘Lime Whisperer.’” 4. “If a Key lime and a Persian lime got into a disagreement, how would you mediate?” 5. “Explain how the texture of a lime’s rind can predict quarterly sales trends.”
Past Experience, ability to move around
Are you able to stand on your feet for long hours?
Why do you want to work here?
Tell us what made you want to work here?
What cooking experience did I have prior
Do you have experience in food service?
If you were an animal what animal would you be ?
can you work weekend days
Name the 5 Mother Sauces.
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