experience question, situational questions, then telling you how it works around here
Line Cook Interviews
Line Cook Interview Questions
"Line cooks need to handle the long hours and physically demanding work of an industrial kitchen. Expect to answer questions about your culinary knowledge, past work history, and willingness to work long shifts under heavy stress. Though no formal education is required to be a line cook, a culinary degree may help you land the job if the restaurant is particularly well known."
3,475 line cook interview questions shared by candidates
First, Tell me about yourself.
how do you deal with a difficult employee
What is the level of skills I possessed.
What are your strengths and weaknesses
Past experiences, what do I know how to do, my availability.
They had a bunch of papers with different things on them (good wages, management, interesting work, etc) on it and said to pick the top 3 that are the most important, and then to pick 2 more. Other than that there weren't too many weird questions. Were really persistent in you asking them questions though!
How long have you been cooking
how do you handle busy situations
Are you a US Citizen
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